Banana Bread (eggless). Banana bread recipe – eggless and vegan recipe with step by step photos and video – so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead.
You can use white sugar instead of brown sugar. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. You can cook Banana Bread (eggless) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Bread (eggless)
- It’s 500 grams of Flour.
- You need 4 large of Ripe Bananas.
- It’s 1 cup of Sugar.
- It’s 50 ml of cooking Oil.
- Prepare 1 1/2 tsp of Baking Soda.
- You need 10 tsp of Buttermilk.
- Prepare 1/2 cup of Crushed walnuts.
- It’s 10 grams of Yeast.
It's also handy to check anything – including vegetables, and meats. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. vegan banana bread recipe with detailed photo and video recipe. basically a type of bread prepared with mashed bananas, walnuts and maida/plain flour plus wheat mix. the texture of the bread is very similar to eggless banana cake as it would be moist, sweet and fluffy and is typically served for breakfast.
Banana Bread (eggless) step by step
- Take 1 cup of boiling water & mix 4 teaspoons of sugar. Pour this mixture on the 10gm of yeast.. Then cover it and allow it to rise for 10mins..
- Blend buttermilk along with sugar & oil in a mixing bowl.
- Sift baking powder and flour together & blend it in the mixture previously prepared mixture..
- Knead the mixture softly without forming lumps ..
- Grease the bread mould n pour the mixture inside..
- Preheat the oven at 350°F / 200°C.
- Keep the mixture in a warm place so that rises.
- Then bake it for about 40mins and when it cools down , slice it and enjoy it with honey :D.
After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.
