"Holiday" French Toast. Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! As we head into the holiday season I'm already getting a lot of breakfast.
Made with loads of cinnamon, maple syrup, fresh fruit and powdered sugar, this is what it takes to make good holiday French toast. This easy french toast casserole is a tasty holiday breakfast/brunch! It's quick to prepare & there's no need for overnight chilling. You can have "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of "Holiday" French Toast
- It’s 3 tbsp. of oil.
- You need 1 of large egg, beaten.
- It’s 1/3 cup of eggnog.
- Prepare 1/2 tsp. of grated nutmeg.
- It’s 1 tsp. of cinnamon.
- You need 1 of thick slice bread (Panettone).
- It’s 3 tbs. of crushed walnuts.
- Prepare 2 oz. of breakfast syrup.
- You need 2 slices of fresh orange for garnish.
This is a discussion on Holiday French toast within the Off Topic & Humor Discussion forums, part of the The Back Porch category; I have been doing this for years as our Christmas morning breakfast. Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup. Preparation Combine LACTAID(R) Holiday Nog, cinnamon and eggs in a shallow dish.
"Holiday" French Toast step by step
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle. Perfect for a holiday brunch, this irresistible baked French toast is prepared the night before and goes straight from the fridge to the oven. Try using thick slices of whole-grain bread for a fiber boost. Holiday Morning French Toast. by: Kingochowdah.
