Caramelized Banana Bread. A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. My little brother recently came over for a visit and while searching in our freezer for a bucket of ice cream to dollop atop of his chocolate brownie he discovered my stash… Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating.
You wanna know what makes everything better? So, in the absence of a fairy godmother, you know what makes everything okay? Think of this as a breakfast bread version of bananas Foster. You can have Caramelized Banana Bread using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Caramelized Banana Bread
- Prepare 70 g of flour.
- You need 30 g of almond flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of cinnamon (optional).
- You need 3 tbs of sugar.
- You need 90 g of butter (brought to room temperature).
- You need 1 of egg.
- It’s 1 of banana.
- Prepare of For the caramelized banana.
- You need 1 of banana.
- Prepare 4 tbs of sugar.
- It’s 2 tbs of butter or coconut oil.
Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat! Home made banana bread takes on a whole new look in this wonderful banana bread pudding – a warm and hearty dessert! Spoon half of bread mixture among ramekins.
Caramelized Banana Bread step by step
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat..
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized..
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl..
- In a large bowl, cream the butter, and gradually add the sugar..
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients..
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean..
Repeat with remaining bread mixture and bananas. Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. Take banana pecan bread for instance, a.k.a. the most rewarding way to salvage bananas for those of us Perhaps then you will choose to kick things up a notch, caramelize the pecans, and flambé the. Ingredients in Banana Bread French Toast.
