Sticky bun french toast strata. Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. AuthorDiane and Jim Peiker, Denver, Colorado, At Castle Marne, the bed-and- breakfast operated by Diane and Jim Peiker, this baked French toast with a sticky bun topping is very popular with the guests. Have you ever wondered how to make the best Sticky Bun French Toast?
Besides, of course, the obvious eggs and bacon. We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. Kids love these easy French toast sticks. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sticky bun french toast strata
- Prepare 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
- Prepare 5 tbsp of butter.
- You need 1 cup of white sugar.
- You need 1 cup of brown sugar.
- Prepare 2 tbsp of ground cinnamon.
- It’s 3 of eggs.
- It’s 1 of Fruit of choice.
- You need 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
- You need 1 of syrup to taste.
Make a big batch, freeze them, then heat in the toaster or skillet any time. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for French toast sticks is a super easy preparation, and they're. Perfectly dippable and delicious, these cinnamon french toast sticks are a bite-sized brunch option that are a tasty breakfast treat for kids and grown-ups alike! This post may contain affiliate links which won't change your price but will share some commission. French toast sticks make a family favorite breakfast.
Sticky bun french toast strata instructions
- Preheat oven to 350° F.
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.
We turn to my Perfect French Toast recipe more times than I can count! But one thing that he especially loved when he was a wee little boy was food that he could pick up with his fingers and eat. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. Jane's Upside-Down "Sticky Bun" French Toast. Share: Rate this Recipe Pour egg-milk mixture over.
