Easy Flavored French Toast. Try The McCormick® Recipe For A Delicious Taste. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe.
I am loving this creamer for my flavored french toast because the ingredients are natural. A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina Bread and syrup are a beautiful thing. You can cook Easy Flavored French Toast using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Flavored French Toast
- You need 1/2 cup of flavored coffee creamer I use (white chocolate raspberry).
- It’s 1/2 cup of milk.
- Prepare 3 of eggs.
- Prepare 1 of French bread day old.
- You need 2 tbsp of butter.
Start your morning off right with one of these easy, homemade French toast recipes. Whether you're looking for something savory or are a hardcore sweet tooth. Vanilla extract and cinnamon bring a richness of flavour to French toast. Pick your favourite bread – white, Italian, French or whole wheat.
Easy Flavored French Toast step by step
- Mix flavored creamer of choice with the milk and eggs in large bowl.
- Slice bread if needed about 1/2 inch 6 slices.
- Heat pan up on medium.
- Dip bread in mixture to coat on both sides let saturate for 30 sec..
- Melt butter in pan add bread and cook till golden brown on each side.
- Top with powdered sugar, fruit and syrup of choice..
Servings Bread Use any kind of bread you like—fresh or a little stale, sliced thick or thin, plain or swirled with cinnamon and raisins. (You can even use croissants or banana bread.)Classic choices include thickly sliced eggy breads such as brioche and challah. In France, where this dish is known as pain perdu (lost bread), day-old dry bread is found again when it's given new life in this way. So glad you like the recipe! Luckily, the butter melts again when the french toast hits the pan – so the taste is still buttery delicious. Slightly add pressure to the slices of french toast with your spatula as they cook so the heat permeates the entire piece of toast and cooks the egg on the inside as well.
