Oven French Toast Rolls. Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and It tasted a lot like eating a cinnamon roll. When french toast for breakfast is appealing, but making it in the morning isn't. An easy make-ahead French toast in the oven.
Remove the casserole from the fridge and sprinkle the topping over the top. French Toast Roll-ups recipe: Try this French Toast Roll-ups recipe, or contribute your own. Roll the bread up and repeat until they're all filled. You can cook Oven French Toast Rolls using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oven French Toast Rolls
- Prepare 8 oz of Cream cheese.
- You need 1 loaf of Bread.
- You need 1 cup of Pouder sugar.
- You need 1 of as needed Cinnoman sugar mix.
- It’s 1 stick of Butter.
In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly I've reheated leftovers!
Oven French Toast Rolls step by step
- Flatten bread.
- Soften cream cheese and mix the cup of Pouder sugar with it I also add some yogurt any kind I want.
- Spread the cream cheese mixture on the flat bread and roll it.
- Dip the rolled bread in melted butter and roll in cinnoman sugar mix put on a cookie sheet and when done in the oven for 10 mins at 350.
OK in microwave, even better in the oven! Here's an easy way to make French toast for a large group of people. Firm bread slices are cooked in melted margarine, scented with spicy cinnamon, and given a citrus flavor with a dash of orange juice. This French toast casserole is refrigerated overnight then baked in the morning. Prepare everything the night before and sleep a little later.
