Recipe: Yummy Charley's Ultimate French Toast

Charley's Ultimate French Toast. GET YOUR FIX AND THEN SOME. O'Charley's Strawberries & Cream French Toast w/ Ham. Get full nutrition facts for other O'Charley's products and all your other favorite brands.

Charley's Ultimate French Toast The Ultimate French toast – Crispy, Crunchy and Easy. This ultimate French toast makes a delicious weekend breakfast. It's perfectly crispy and crunchy, with a delightful custardy middle. You can have Charley's Ultimate French Toast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Charley's Ultimate French Toast

  1. It’s 1 large of egg.
  2. Prepare 1 cup of milk.
  3. Prepare 1/4 tsp of ginger.
  4. It’s 3/4 tsp of cinnamon.
  5. It’s 1 tbsp of vanilla extract.
  6. You need 6 slice of bread.
  7. It’s 1 of nonstick cooking spray(butter flavor works best).

To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup. Featuring Strawberry Cheesecake French Toast, S'mores French Toast, Cinnamon Bun French Toast and Mixed Berry French Toast Recipes Hot Right Now. The best thing about French toast recipes is that there are so many versions.

Charley's Ultimate French Toast instructions

  1. In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww..
  2. Add your milk, and mix well again..
  3. Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat..
  4. While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart..
  5. Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan..
  6. Once its ready to flip, turn it and brown the other side for a few minutes until golden..
  7. As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside..
  8. That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!.

For this, I used a very basic regular everyday white bread from the grocery store. I did this to show you just how easy it is to make, and that you don't need fancy ingredients. French toast is known in France as pain perdu, which translates to "lost bread," because it makes delicious use of stale or leftover bread. Once you've mastered the basic French toast recipe, a range of possibilities opens up. Try one of these French toast recipes, from apricot-stuffed French toast to baked French toast with raspberry sauce.