Sophie's Cinnamon French toast and bacon. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Sophie's Cinnamon French toast and bacon A friend and I made these for my birthday breakfast. This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast.
You can swap out the donuts for leftover cinnamon rolls, Hawaiian bread or rolls or even regular glazed donuts. Combine brown sugar and cayenne pepper. Rub bacon on both sides with sugar and pepper mixture. You can cook Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sophie's Cinnamon French toast and bacon
- Prepare 4 slice of fresh bread.
- Prepare 1 tsp of vanilla essence.
- Prepare 1/2 tsp of Cinnamon.
- You need 2 of eggs.
- It’s 50 ml of milk.
- You need 2 tbsp of caster sugar.
- Prepare 1 of maple syrup to taste.
- You need 1 of butter or cooking oil spray for the frying pan..
- You need 6 slice of streaky smoked bacon (cooked).
Put bacon on a parchment paper-lined baking sheet. Note: Bacon will not be "crispy" like regular bacon, but do not let sugar burn. Dip each slice of bread into egg mixture. French Toast Casserole with Maple Bacon and Pecans Jump to Recipe This overnight french toast casserole is where sweet cinnamon swirled bread gets soft and custardy with eggs, topped with maple sweetened pecans and bacon for an easy make-ahead breakfast everyone loves.
Sophie's Cinnamon French toast and bacon instructions
- Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
- Turn the heat on the frying pan..
- Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan – it should still be slightly dry in the middle..
- Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
- Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
- Repeat until you have cooked all your bread..
- To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
- NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..
Honey Cinnamon French Toast is a treat that everyone will love, for breakfast or brunch. Ever since she was old enough to hold a wooden spoon in her left-hand, she's been cooking and baking. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Remove from oven and transfer to a plate lined with paper towels. While bacon is cooking, combine milk, eggs, vanilla extract, cinnamon, and nutmeg in a pie plate or shallow bowl; whisk until well blended.
