Recipe: Delicious Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread.

Dark Chocolate Chip Banana Bread You can have Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chip Banana Bread

  1. Prepare 2 cups of all purpose flour.
  2. Prepare 1 1/2 tsp of baking powder.
  3. Prepare 1 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. You need 4 of very ripe bananas (medium to large).
  6. It’s 1/2 cup of white sugar.
  7. It’s 1/2 cup of (packed) brown sugar.
  8. It’s 2 of large eggs.
  9. It’s 1 tsp of ground cinnamon.
  10. Prepare 1/3 cup of vegetable oil (or light olive oil).
  11. You need 1 tsp of vanilla extract.
  12. Prepare 1/2 cup of (heaping) dark chocolate chips.

Dark Chocolate Chip Banana Bread instructions

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

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