Sour Cream Banana Bread (no eggs).
You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sour Cream Banana Bread (no eggs)
- You need of bread.
- It’s 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
- You need 1 1/2 cup of all-purpose flour.
- Prepare 1 1/4 cup of sugar.
- It’s 1/4 cup of sour cream.
- It’s 1/4 cup of canola oil.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of vanilla extract.
- Prepare 1/2 tsp of salt.
- It’s 1/2 tsp of cinnamon.
- You need of glaze.
- It’s 1/4 cup of sour cream.
- It’s 3/4 cup of confectioners sugar.
- It’s 1/4 tsp of vanilla extract.
Sour Cream Banana Bread (no eggs) instructions
- Mix all the dry ingredients together in a large bowl..
- Mash the bananas together with all the wet ingredients..
- Add the wet to the dry and mix until incorporated..
- Place in a lightly greased loaf pan.
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..
