Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana Bread using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 4 of Ripe Bananas.
- You need 2 of Large Eggs.
- Prepare 2 of Tblsp Unsalted Butter.
- Prepare 2 C of Flour.
- It’s 3/4 C of Granulated Sugar.
- You need 1 tsp of Sea Salt.
- It’s 1 tsp of Baking Soda.
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana Bread step by step
- Preheat oven to 350°F.
- Butter, grease, or spray a loaf pan..
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
- Place on the center rack in your preheated oven for about one hour..
- Remove banana bread from oven. Butter top of bread..
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
- Allow to cool, or serve warm..
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
