Super easy banana bread. Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff , Shrimp Alfredo , and Baked Chicken Wings.
Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. You can cook Super easy banana bread using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super easy banana bread
- Prepare 3 of super ripe bananas (2 if they are really big).
- You need 1/3 cup of melted butter.
- Prepare 1 cup of sugar (you can drop down to as low as 1/2 cup if you want.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- You need 1 1/2 cup of flour.
My family loves it and I love that you can eat it for breakfast or as a snack. You can definitely have this yummy banana bread as dessert too! I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe – for my family anyway.
Super easy banana bread instructions
- Preheat oven to 350°F, and butter or nonstick spray a 4×8 loaf pan..
- In mixing bowl mash bananas with fork and brute force until smooth. Stir in melted butter. (i used my handmixer and it worked just as well).
- Mix in baking soda and salt. Then sugar, beaten egg, and vanilla extract. Once all mixed slowly add flour..
- Pour into loaf pan and slide that bad boy into the oven for one hour. Check using a sharp knife, skewer, or toothpick for doneness (should come out with no sticky batter on it) you may want to check around 50 minutes just to make sure since all ovens are different..
- Allow to cool, then slice up that bad mamajama and slather with butter. Fabulous!.
If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I thought I'd repost one of my oldest recipes here on Jo Cooks since I just made this banana nut bread again. This is such an easy recipe, no mixer required and has been my go to banana nut bread recipes for years. Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It's our favorite way to use up overripe bananas and it freezes really well too!
