Delicious banana bread. Just want to chime in here and say that this bread is delicious. It came out soft and moist (but not underdone) on. This healthy banana bread is everything you want in banana bread.
This is the best banana bread I have ever had. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! You can have Delicious banana bread using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Delicious banana bread
- You need 1 cup of sugar.
- Prepare 150 grams of butter.
- You need 2 large of eggs.
- Prepare 3 of bananas.
- Prepare 2 cup of flour.
- You need 1 of packet baking powder.
- Prepare 1/4 of nuts.
Even something as simple as a few over-ripe bananas, with a few other ingredients, turns into this delicious banana bread recipe. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. I can say with full confidence that this banana bread recipe is so utterly delicious. Banana Bread is a constant favorite in our house.
Delicious banana bread step by step
- Grease a tray with butter and sprinkle it with flour or breadcrumbs..
- Mash the bananas very well with a fork or a blender.
- In a bowl, mix well sugar and butter at the room temperature until soft and smooth..
- Than add eggs and mix again.
- Add the bananas over sugar and butter and mix.
- Add the flour and baking powder . But not all at once.And mix well.
- Than chopped nuts.
- Pour batter into cake pan, be sure thetray is a bit higher cause the cake is going to swollen inside the oven.
- Leave it in the oven about 1 hour a until well browned. Then remove and leave for 10 minutes in the pan to cool..
- After 10 minutes turn it upside down on a plate and leave to cool completely..
Actually, we get excited about banana ANYthing and always have at least half a dozen bananas on It's super yummy and makes it even more delicious. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. A fresh baked loaf of banana bread is a delicious way to put those overripe bananas to use. Because banana pairs well with so many different flavors, the options for new possibilities are limited.
