Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1/2 cup of sugar.
- Prepare 2 tbsp of brown sugar.
- It’s 5 tbsp of margarine or butter, softened.
- Prepare 1 of egg.
- It’s 2 of egg whites.
- You need 1 1/3 cup of mashed ripe bananas, (about 3 large).
- Prepare 2 1/2 cup of sifted all-purpose flour.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- You need 1/3 cup of chopped walnuts, optional.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread step by step
- Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
- Beat sugars and margarine in a large bowl with mixer until creamy..
- Add egg, egg whites and bananas. Mix well..
- In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
- Fold in walnuts (if used) and pour into prepared pan..
- Bake for 45-50 min, and cool in pan for 10 minutes..
- Remove to wire rack, cool completely. Cut into 16 pieces and serve..
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly