Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana bread using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 2 cup of all-purpose flour.
- Prepare 1 cup of brown sugar.
- You need 1/2 cup of butter.
- It’s 3 tsp of baking powder.
- You need 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 3 of large eggs.
- Prepare 1 tsp of salt.
- It’s 4 of large banana crushed.
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana bread instructions
- In a bowl combine flour, salt, nutmeg and baking powder.
- Cream butter and sugar.
- Add beaten eggs to creamed sugar and butter.
- Mix well.
- Add crushed bananas and vanilla.
- Now mix in the flour with the nutmeg, salt and baking powder into wet mix.
- Mix until smooth.
- Bake @ 185°F Celsius for 50-60 minutes or until a tooth pick is interested and comes out dry.
How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
