Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread
- It’s 3 medium of bananas.
- Prepare 1/3 cup of melted butter.
- It’s 1 cup of sugar.
- It’s 1 of egg beaten.
- It’s 1 tsp of vanilla.
- It’s 1 tsp of baking soda.
- Prepare 1 pinch of of salt.
- You need 1 1/2 cup of flour.
- Prepare 1 of a pinch of cinnamon optional.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana bread step by step
- Heat oven to 350'.
- Combine melted butter and bananas.
- Mix in sugar ,egg, and vanilla..
- Next mix in baking soda and salt combine well..
- Now add the flour last and combine well . Add Cinnamon or nuts if you like..
- Spray your loaf pan if needed and pour mixture in..
- Bake for 1 hour ..
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly
