banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook banana bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of banana bread
- Prepare 1/2 cup of vegetable oil.
- Prepare 1 cup of sugar.
- You need 3 of bananas.
- It’s 2 cup of flour.
- It’s 1/2 tsp of vanilla extract.
- Prepare 1 tsp of baking soda.
- It’s 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 3 tbsp of milk.
- It’s 1 cup of chopped nuts (i use walnuts).
- It’s 2 of eggs.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
banana bread instructions
- put all ingredients, except nuts in large bowl and beat well..
- fold in nuts..
- pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches.
- preheat oven 350°F. bake for 55 – 65 minutes.
- do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting.
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly
