Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas – the browner they are the better. You can have Banana bread using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana bread
- It’s 1 cup of sugar.
- It’s 2 of eggs.
- It’s 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- It’s 1/3 cup of oil.
- Prepare 4 of bananas.
- You need 1 tsp of vanilla.
- It’s 2 cup of flour.
- Prepare 1 tsp of cinnamon.
- It’s 1 tsp of Godiva Hot Chocolate mix.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Banana bread step by step
- Preheat oven to 350°.
- Smash bananas.
- Mix all ingredients.
- Bake for 50 minutes.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
