Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 1/2 cup of Butter.
- It’s 2 of eggs.
- It’s 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of salt.
- It’s 1 cup of Mashed bananas.
- You need 1 1/3 cup of Sugar.
- You need 2 cup of Flour.
- You need 1 tsp of Baking soda.
- It’s 1/3 cup of Buttermilk.
- Prepare 1 tsp of vanilla.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread step by step
- Preheat oven to 350°.
- Cream sugar and butter..
- Add eggs.
- Mix dry ingredients into mix..
- Add buttermilk, bananas and vanilla..
- Pour into greased pans..
- Bake for 34-45 mins..
- This makes about two pans..
- ENJOY!.
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly
