Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 2 cup of Mashed Bananas.
- Prepare 1/2 cup of Shortening.
- It’s 1 1/2 cup of Sugar.
- It’s 1 tsp of Baking soda.
- It’s 1 tsp of Baking Powder.
- Prepare 2 cup of Flour.
- Prepare 3 large of Eggs.
- Prepare 1 cup of Milk.
- Prepare 1 tsp of Vanilla.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread step by step
- Preheat oven to 350°.
- Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well..
- Blend milk with mashed bananas then add to egg mixture..
- Sift dry ingredients together..
- Mix wet and dry ingredients on medium speed for 2 minutes..
- Grease and flour 1 bundt pan and bake for 50-60 minutes..
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly
