Better Than Your Banana Bread. How to make your banana bread better—even though your banana bread is wonderful as it is! Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is it, the BEST Banana Bread Recipe. I'm so excited to share this one with you! You can have Better Than Your Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Better Than Your Banana Bread
- You need 2 cup of flour.
- Prepare 1 cup of sugar.
- You need 1 tsp of cinnamon.
- You need 1 tsp of nutmeg.
- Prepare 1 tsp of baking pouder.
- Prepare 1 tsp of baking soda.
- It’s 2 large of eggs.
- You need 1/2 cup of butter.
- You need 1 tbsp of vanilla extract.
- It’s 1/2 cup of olive oil.
- You need 1/2 cup of honey.
- It’s 1/2 cup of applesauce.
- Prepare 3 of bananas.
- Prepare 1/2 cup of your desired crushed nuts *optional*.
My recipe is made with brown sugar, is loaded with bananas, has a subtle vanilla flavor, and includes tips for including nuts or chocolate chips if you would like. What makes banana bread so flavorful? Is it the touch of vanilla? Just the right balance of salt and sweet?
Better Than Your Banana Bread instructions
- preheat oven to 325*.
- mix dry ingredents in bowl.
- mash up very finely 3 bananas in another bowl and mix in the applesauce.
- beat eggs and mix in the rest of the wet ingredients in another bowl.
- mix dry ingredients into the wet ingredients at a medium speed.
- mix in bananas.
- mix in your desired nuts *optional *.
- pour into pan, may need to be split into two loaf pans.
- cook for 1 hr 10 mins. or until done, turn heat up to 350 for the last 10 mins. for a more golden brown top.
These bananas may be a bit too ripe for your cereal, but they're just beginning to come into their own for banana bread. Let the bananas ripen (and overripen) at room. These gluten-free banana cookies are super moist, yet light and fluffy that can be made with or without chocolate chips. When I was a little girl, my Dad was stationed in Hawaii. Bananas are for more than just loaf cake.
