Roasted honey mustard salmon. Learn how to make Honey-mustard roasted salmon & see the Smartpoints value of this great recipe. Sweet honey and hot mustard are wonderfully balanced in this Dijon sauce that pairs nicely with salmon. Try the sauce over other types of fish as well as grilled or roasted chicken and pork.
Roasted salmon is one of our top choices when we're looking for a good dinner that doesn't require a lot of prep or cleanup time. This recipe adds a simple glaze of butter, Dijon mustard and honey to complement the natural flavor of the fish. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! You can cook Roasted honey mustard salmon using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Roasted honey mustard salmon
- You need 2 of Salmon fillet (300 gr).
- You need 1 tbsp of whole grained mustard.
- You need 1 tbsp of dijon mustard.
- You need 1 tbsp of honey.
- It’s 1 tsp of brown sugar.
- You need 1 clove of garlic, minced.
- It’s 1/4 of lemon.
- It’s to taste of Salt and pepper.
Recipe courtesy of Dana Angelo White, M. Place salmon pieces on a sheet pan lined with parchment paper. It's officially spring, but this salon recipe is not to be overlooked. It tastes amazing and it does not take too much time to prepare.
Roasted honey mustard salmon step by step
- Season the salmon with salt and pepper.
- In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper.
- Brush your non stick skillet with a little bit of oil.
- Heat the skillet over high heat.
- Place the salmon in the skillet.
- Flipp it after 2 minutes, and let it cook for 2 minutes more.
- Turn off the heat.
- Spread the mustard mixture over the top of salmon.
- Cook it for 10 minutes more in the oven (150 degrees Celsius).
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0.
Roasted Salmon With Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot, Garlic, Tarragon Leaves, Salt, Freshly Ground Pepper, Salmon Filets Turn the switch to "Start" and gradually increase the speed until the marinade is smooth and emulsified. Place the salmon filets on a baking sheet. Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
