Buffalo Chicken Meatloaf Calzone. Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Buffalo chicken meatloaf is a great twist on classic meatloaf, using the flavors of Buffalo chicken wings in a hearty and easy entree recipe. The trick to making a moist meatloaf, especially when using a low-fat product such as ground chicken, is to add lots of other ingredients.
These best-ever calzones are filled with spicy chicken and gooey Monterey Jack cheese. Get the recipe at Food & Wine. To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. You can have Buffalo Chicken Meatloaf Calzone using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Meatloaf Calzone
- Prepare 1 1/2 cup of Panko Breadcrumbs.
- It’s 2 lb of Ground Chicken.
- It’s 1/2 cup of Frank's Red Hot Sauce.
- You need 1 of Egg.
- It’s 4 slice of Cheddar Cheese.
- It’s 1 lb of Pizza Dough.
- Prepare 1 of Buffalo Wing Sauce of your choice.
- You need 1 of Blue Cheese Dressing.
Buffalo Chicken Meatloaf Cups combine zesty, wing-inspired flavors with the convenience of perfectly portioned muffin-sized meatloaves. Buffalo Chicken Meatloaf has the spirit of wings night and watching your favorite team. But, they're easy to eat and can be enjoyed at a moment's notice if you. Take traditional meatloaf for a healthy spin with this sassy, spicy version.
Buffalo Chicken Meatloaf Calzone step by step
- Pre heat oven to 350..
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce..
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf..
- Bake for 50 minutes..
- Baste with buffalo wing sauce..
- Remove from oven and let cool. Raise oven temp to 450..
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan..
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce..
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak..
- Put a few small slices on top and bake until golden brown..
- Serve warm and dip in blue cheese dressing..
Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers and Buffalo chicken dip, it's my favorite! Since these are appetizers I calculated the N. I. per meatball but by all means, eat more than one! How do you make buffalo chicken meatballs? One of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely made-from-scratch creation.
