Zucchini Bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.
Try using pecans or walnuts for the chopped nuts. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini Bread
- Prepare 1 1/2 Cups of All Purpose Flour.
- It’s 1 1/2 tsp of Ground Cinnamon.
- You need 1 tsp of Baking Soda.
- You need 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
- You need 1/4 tsp of Ground Nutmeg.
- You need 1/2 Cup of White Sugar.
- You need 1/4 Cup of Brown Sugar.
- Prepare 1/2 Cup of Veg Oil.
- It’s 2 of Large Eggs.
- It’s 1 Cup of Shredded Zucchini.
- You need 2 tsp of Vanilla Extract.
- Prepare 1/2-3/4 Cup of Walnuts (Chopped).
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.
Zucchini Bread instructions
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.
Thaw the bread overnight in the refrigerator. This zucchini bread recipe is one of my favorites from my childhood. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.
