Banana wheat choco bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
My favorite whole wheat banana bread made with a handful of oats and chocolate chips. In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Pour into a large bowl and add wheat flour, baking soda, nuts, and chocolate chips. You can have Banana wheat choco bread using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana wheat choco bread
- Prepare 2 of big size banana.
- Prepare Half of cup sugar.
- Prepare 1 tbsp of melted butter.
- You need 2 tbsp of olive oil.
- Prepare 1 tsp of vanilla extract.
- You need 1 of egg.
- It’s 1 cup of wheat flour.
- Prepare 2 tbsp of cocoa powder.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1 pinch of salt.
This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. This Whole Wheat Banana Bread is lightened up with Greek yogurt and less sugar! Do you always have extra bananas leftover at the end of the week?
Banana wheat choco bread step by step
- Smash banana well with half cup powdered sugar..
- Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
- Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
- Transfer to loaf pan. Bake at 375 F for 30 mins..
The best thing about this banana bread is that it's moist and perfectly sweet, but it's not overloaded with oil, butter, or sugar. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Most of my banana bread recipes are healthy, use minimal sugar, no butter/oil, and focus on substitutes. I wanted this bread to fall under that category as well; however, I had never experimented with whole wheat flour in banana bread, nor unrefined sweeteners so I figured I would try something. healthyish.
