Sponge cake with walnuts. Discover our walnut cake collection for recipes that will go down a storm at a coffee morning or afternoon tea. These walnut cake recipes include classics like coffee and walnut, Christmas This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top.
I omitted the lemon zest as I was serving it drizzled with a chocolate sauce. This Hungarian walnut sponge cake recipe can be the base for many elegant desserts including somloi galuska or trifle. Use a light hand when sifting in the flour so as not to deflate the batter. You can cook Sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sponge cake with walnuts
- Prepare of shift together.
- Prepare 150 gms of all purpose flour.
- You need 1 tsp of baking powder.
- You need 250 gms of walnuts ( chopped into tiny bites using a chopper).
- You need of step 1( whisk together all the ingredients mentioned until pale yellow and creamy ).
- You need 6 of egg yolks.
- It’s 1 tsp of vanilla powder.
- You need 1/4 tsp of salt.
- Prepare 1 of zest of lemon.
- Prepare of step 2( whisk the egg whites adding the cream of tartarand sugar till soft peaks formed).
- It’s 6 of egg whites.
- It’s 1/4 tsp of cream of tartar.
- You need 100 gms of granulated sugar.
Add nuts and liqueur, whisk well. Use use a sponge cake as needed. Photo "Sponge cake with walnuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A carrot cake with a sponge full of cinnamon, nutmeg, walnuts, sultanas & grated carrots with a vanilla butter cream and walnuts.
Sponge cake with walnuts instructions
- Preheat the oven to 180 degree centigrade..
- Line a 9" round cake pan with parchment paper..
- Grease and dust the pan with butter and flour..
- Add half the shifted flour to the egg yolk mixture and gently fold it..
- Add half the egg whites to this and gently fold in..
- Repeat both the steps again..
- Now add the chopped walnuts and gently fold into the batter.
- Pour the batter i into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean..
- Remove from the oven and let it cool on a cooling rack for 10 minutes.
- Remove from cake tin and cool completely before slicing..
- Serve plain or with whipped cream..
Spongey cake + rich creamy dulce de leche + crunchy walnuts = flavor & texture paradise. Place a little dulce de leche on the plate where the cake will be assembled. Add the first sponge cake and cover with a layer of dulce de leche and sprinkle with chopped walnuts. This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
