Ultra moist banana bread. The banana bread was not overly sweet, which I like. I ensured that the loaf was completely cooled on a wire rack (both in the pan and out) to prevent a soggy bottom. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
And if it's got that soft, slightly underbaked texture. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. You can cook Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ultra moist banana bread
- Prepare of Wet ingredients.
- It’s 4 of over ripe bananas smashed.
- It’s 1/2 C of butter at room temp.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla.
- You need 1/2 C of sour cream.
- It’s of Dry ingredients.
- It’s 1 1/2 C of flour.
- Prepare 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1 C of sugar.
I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Paleo Banana Bread is super moist, delicious and easy to make. Even better – it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.
Ultra moist banana bread step by step
- Preheat oven to 350°.
- In a large bowl beat wet ingredients together with electric mixer..
- Sift dry ingredients in with wet and fold in until you have a smooth batter..
- Pour batter into a greased 1.5 quart baking dish..
- Bake for 1 hour and let cool before serving..
This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist banana bread recipe helps put overripe. Ugly bananas make moist banana bread. Mash bananas with a mixer and set aside. Love your easy to follow banana bread recipe & nice clean fotos. i found that freezing bananas and then using them defrosted has good results of adding more moistness and ultra ripe.
