Oatmeal bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Reviews for: Photos of Honey Oatmeal Bread II. Quick and easy maple oatmeal bread recipe.
The ingredients are simple, and great for those avoiding dairy products, since it's made with water. This bread (like each of the other loaf breads I regularly make) represents the Like most sandwich breads, it makes excellent toast. It's great for putting on the table with dinner, too, especially when. You can cook Oatmeal bread using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatmeal bread
- You need 1 cup of oatmeal flour.
- Prepare 1 tablespoon of poppy seed optional.
- It’s 1/2 of hot water.
- It’s 2 tablespoon of olive oil.
- It’s Dash of salt.
Since the dough is warm to begin with (from the boiling water), it should become quite puffy. Divide the dough in half, and shape each half into a loaf. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of.
Oatmeal bread step by step
- I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour.
- Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil.
- Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead.
- Roll to flat disk using paper parchment.
- Cook on medium heat for 3 minutes on each side.
- You could open and stuff them show with cheese enjoy.
This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington. Oatmeal Bread Recipe photo by Taste of Home. Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. You can store quick breads tightly wrapped in the freezer up to two months.
