Easiest Way to Make Yummy AMAZING FRENCH BREAD! (Super easy!)

AMAZING FRENCH BREAD! (Super easy!). Homemade French bread has never been easier! Homemade French bread has never been easier! This simple recipe produces a perfect loaf of French bread that will rival any bakery with a super easy tip for getting that crisp outer crust and soft, fluffy inside.

AMAZING FRENCH BREAD! (Super easy!) Who in the world doesn't love the smell of baking bread? This recipe makes the perfect vegan French bread but is so easy that you could even make bread on a weeknight! This easy white bread recipe bakes up deliciously golden brown. You can have AMAZING FRENCH BREAD! (Super easy!) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMAZING FRENCH BREAD! (Super easy!)

  1. Prepare 1 tablespoon of dry instant yeast.
  2. Prepare 1 tablespoon of sugar.
  3. Prepare 1 tablespoon of salt.
  4. It’s 2 1/2 cups of warm water.
  5. It’s 5-6 cup of white flour.
  6. Prepare of Flour (for dusting).

There's nothing like the homemade aroma wafting through my kitchen as it bakes. If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously. This French bread is great alone, but also wonderful to use in other recipes.

AMAZING FRENCH BREAD! (Super easy!) step by step

  1. In a bowl, add together the yeast, salt, sugar, and water.
  2. Add the flour and stir with hands until mixed (it might be dry) (DONT add more water).
  3. Knead the dough on a clean, floured counter for 6 minutes (until smooth).
  4. Let sit (covered) in a warm area for 2 hours (to rise).
  5. Bake at 400 degrees for 30-40 minutes (mine was done at 17).
  6. Enjoy!.

Here are some of our favorites we make using the french bread too Amazing bread!! Used two loaves for spaghetti dinner, the last onE for artichoke bruschetta. The classic French baguette might take a lifetime to master, but you don't have time for that. Here's a simple baguette recipe that will amaze you. Now, as with so much in the culinary arts, and in baking particularly, simple does not mean easy.