White bread w/ sesame seeds. Homemade white bread topped with sesame seeds is such a delicious treat no matter what time of year it is. This easy recipe is made special for Thanksgiving because it makes two loaves of bread, enough to serve a large gathering. Turn the dough out onto a floured work surface.
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing. Recipe for White Sandwich Bread Loaf with flax and sesame seeds. You can have White bread w/ sesame seeds using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of White bread w/ sesame seeds
- It’s 2 cups of all purpose flour.
- You need 2 tbsp of dehydrated whole milk powder.
- It’s 2 tsp of sugar.
- You need 1 1/2 tbsp of quick rise yeast.
- Prepare 1/4-1/2 tsp of salt (I hate salt) add what you like.
- It’s 2 tbsp of melted unsalted butter.
- It’s of Warm water to add gradually.
Run thin-bladed knife along edges of pans and. Immediately before you put the loaf in the oven, brush it again with the egg white and sprinkle the sesame seeds or flax seeds on. My Sicilian Sesame Seed Bread made with doubled-milled durum wheat semolina flour is very special. The flour is golden in color and delicious.
White bread w/ sesame seeds instructions
- Mix all dry ingredients.
- Add melted butter.
- Slowly add warm water until forms a ball….if too much water is added, add little bit more flour until not sticky.
- Let rise for 1 hr covered with clean towel or plastic wrap, away from any drafts….I place mine in the oven before heating..
- Punched down dough and place in greased bread pan let rise again for 30 mins.
- Preheat oven 350'. Top with melted butter & sesame seeds, bake until golden brown and hollow sound when tapped on bottom.
This strain of durum wheat from Italy is very differnet from the all-purpose white flour we know in the U. Semolina flour is also used for pasta. You can see the color difference below. In a large bowl, dissolve yeast in warm water. Add enough remaining flour to form a soft dough.
