Cinnamon Rolls with Baileys Icing. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! BEST CINNAMON ROLLS with Cream Cheese Icing!
A creamy white glaze for icing pastries and Danish. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. You can have Cinnamon Rolls with Baileys Icing using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon Rolls with Baileys Icing
- It’s 2 1/4 cups of flour.
- Prepare 3 tablespoons of sugar.
- Prepare 1 tablespoon of yeast.
- You need 1 tsp of salt.
- It’s 2 ounces of butter- soft.
- You need 8 ounces of milk – warm about 100 degrees.
- You need of Filling.
- It’s 4 ounces of butter.
- Prepare 1 1/2 cups of light brown sugar.
- It’s 5 tsp of cinnamon.
- You need of Icing.
- You need 1 cup of powder sugar.
- It’s 5 tsp of milk.
- Prepare 1 of tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too.
My "Copycat" Cinnabon icing makes it the perfect breakfast! I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight. I set to make it happen! Mix the remaining sugar with the cinnamon and sprinkle over the dough.
Cinnamon Rolls with Baileys Icing instructions
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.).
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency..
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces..
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake..
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance..
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven.
To make creamy icing for cinnamon rolls, start by heating the butter before combining it in a bowl with the cream cheese. Big, fluffy Cinnamon Rolls made from scratch 🙌🏻. Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting. A truly sumptuous way to start the day. The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures.
