"Holiday" French Toast. As we head into the holiday season I'm already getting a lot of breakfast. Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends!
It's quick to prepare & there's no need for overnight chilling. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of "Holiday" French Toast
- Prepare 3 tbsp. of oil.
- You need 1 of large egg, beaten.
- You need 1/3 cup of eggnog.
- Prepare 1/2 tsp. of grated nutmeg.
- Prepare 1 tsp. of cinnamon.
- It’s 1 of thick slice bread (Panettone).
- It’s 3 tbs. of crushed walnuts.
- You need 2 oz. of breakfast syrup.
- It’s 2 slices of fresh orange for garnish.
Heat a griddle or skillet coated with a thin layer of vegan. Make French Toast using egg nog for the dip. Soak a good bread, I like using Challah. Apples, cinnamon, brown sugar and raisins.what a delicious way to make French Toast!
"Holiday" French Toast instructions
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup. Baked French Toast is perfect for an effortless holiday breakfast, but also great for a weekend This French Toast recipe makes an easy breakfast or brunch, and it's prepared with simple pantry. Perfect for a holiday brunch, this irresistible baked French toast is prepared the night before and goes straight from the fridge to the oven.
