Egg-In-A-Hole French Toast. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers. French Toasted Egg In a Hole – easy and fun to make breakfast with your kids.
I love to find new ways to cook and enjoy eggs. But this is not a new way to cook eggs. A traditional grilled cheese with bacon is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this decadent brunch sandwich. You can have Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg-In-A-Hole French Toast
- You need 4 slices of bread (I used the sweet Hawaiian bread).
- It’s 4 tbsp. of butter, divided.
- Prepare 8 of large eggs, divided.
- You need 1/2 c. of milk.
- Prepare of kosher salt.
- It’s of Freshly ground black pepper.
- Prepare 1 c. of shredded white Cheddar.
- You need 1 tbsp. of finely chopped chives, for garnish.
Soak each slice and the bread. This recipe from Delish.com combines two breakfast favorites in one unbelievable breakfast.. In a large nonstick pan over medium heat cook your bacon. Once cooked, remove to a paper towel-lined plate to drain.
Egg-In-A-Hole French Toast instructions
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
- In a large nonstick pan over medium heat, melt 2 tablespoons butter..
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..
Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers. Get Egg-in-a-Hole Recipe from Food Network. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. After a few trial runs to figure out the best process and combinations I declare this French Toast Egg-in-a-hole is awesome.
