Puff pastry French toast. I think Puff Pastry is one of the best gifts that has ever been given to cooks across the world. You can use it for anything! You can make cookies out of puff pastry; you can make casseroles out of Puff Pastry; and you can even make cakes out of puff pastry!
These Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese look super special and fancy Other Great Breakfast Recipes. Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese. This comes together quickly thanks to. You can cook Puff pastry French toast using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Puff pastry French toast
- Prepare sheets of Puff pastry.
- You need 1 of egg.
- You need of Cinnamon sugar.
- Prepare of Icing sugar.
- You need of Vanilla essence (tea spoon).
Wonderfully flavored with warm notes of cinnamon and vanilla Well, earlier this week we covered French pastry (in the form of cream puffs) and today we're covering a very different (/not actually French) dish. French toast filled with Nutella and dipped in an incredible custard mixture for the ultimate breakfast! This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go.
Puff pastry French toast step by step
- Preheat oven to 150 degrees.
- Put puff pastry on a floured surface.
- Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg.
- Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,.
- Cut up in squares, and spray your baking tray with oil.
- Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream..
It's the best way to wake up. How To Make French Toast: Perfect crispy-on-the-outside custard-like-on-the-inside Pain Perdu. French toast (like french fries) is an Americanized version of a classic French recipe. Placing the pieces of French Toast in the oven under low heat, puffs them up a little and keeps the pieces from. Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out".
