Easiest Way to Make Yummy Sourdough Parmesan whole wheat biscuits

Sourdough Parmesan whole wheat biscuits.

Sourdough Parmesan whole wheat biscuits You can have Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough Parmesan whole wheat biscuits

  1. You need 1 cup of whole wheat.
  2. You need 1 cup of all purpose flour.
  3. You need 2 cups of sourdough starter.
  4. It’s 1/2 teaspoon of salt.
  5. Prepare 1/2 cup of Parmegino cheese.
  6. Prepare 1 teaspoon of baking soda.
  7. It’s 4 Tsp of baking powder.
  8. It’s 1 teaspoon of garlic powder.
  9. Prepare 1 teaspoon of Onion powder.
  10. It’s 2 Tsp of toasted sesame seeds.
  11. Prepare 1 Tsp of sugar.
  12. You need 6 Tsp of cold butter.

Sourdough Parmesan whole wheat biscuits instructions

  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
  2. Pour in the wet sourdough starter. Mix everything by a fork..
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
  5. Bake the biscuits at 400F for 18~20 minutes..

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