Tiger Beer Bread 啤酒面包 （好吃）. It's being made into beer – part of efforts to prevent food waste. But if you look at it – throughout the month, you'll realise it accumulates and what else could you do with this leftover bread? So we started getting creative and thought of beer.
Client 客戶: Tiger Beer Agency 代理商: 麥肯. See all beers from Qingdao, 山东省 on Untappd including ratings, reviews, suggestions and more! Qingdao, 山东省 China / People's Republic of China. You can have Tiger Beer Bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tiger Beer Bread 啤酒面包 （好吃）
- You need 500 g of Bread Flour （高筋面粉）.
- You need 10 g of Salt （盐）.
- It’s 150 of Sourdough starter （酵母）.
- Prepare 350 g of Water or Beer （水／ 啤酒）.
- It’s 65 g of Walnut （核桃）.
- It’s 65 g of Raisins or cranberries （葡萄干）.
Beer. 便宜. piányi. 我们到三把扫帚小酒馆去喝一杯黄油啤酒，怎么样？天气有点儿冷了，是不是？ ——赫敏·格兰杰邀请哈利·波特去三把扫帚酒吧. 黄油啤酒 (Butterbeer)是魔法世界中一种很受欢迎的饮料，它的口味"有一点像不那么腻的黄油硬糖"。 Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast.
Tiger Beer Bread 啤酒面包 （好吃） step by step
- Add water/ beer, flour and sourdough starter well to form a dough.
- Let is rest for an hour.
- Add in Salt, Walnut and cranberries/raisins and knead till smooth..
- Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather.
- After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min.
- Divide the dough to your liking size and shape it to round or oval shape.
- Let the dough do the 2nd proof for about 30min.
- Prepare for baking – Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface..
- Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust.
