Sourdough Bread 4-H Champion. Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil – in metal or possibly glass bowl only – in oven to raise.
Can't wait overnight to prove and ferment your sourdough bread recipe? In this entry we push hydration in this Tartine-style sourdough even higher. Sourdough Bread baking for breakfast is back! You can cook Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sourdough Bread 4-H Champion
- Prepare 1 1/2 cup of Sourdough Starter.
- You need 2/3 cup of scant, water or buttermilk.
- You need 3 tbsp of sugar.
- You need 1 tbsp of salt.
- It’s 2 1/4 tbsp of butter, melted.
- You need 4 of to 5 C flour.
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Sourdough Bread 4-H Champion instructions
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
This will be the bread I bake almost every other day: sourdough bread Matnaqash. And I started baking sourdough version since the taste is much better and for a "bread lover" family as mine , healthier bread is always a good choice. We only recommend products and services we wholeheartedly endorse. They are among the very best. How did we determine the best?
