Flat bread / roti with sourdough starter and carrot. Sourdough bread is unique because it does not require commercial yeast in order to rise. It's made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent. Sourdough is known for its characteristic flavor ranging from mild to strong, chewy texture.
Once combined, the culture will I've made bread twice, thinking maybe this is just my starter that will never double, the result has been a very flat and dense sour dough. Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger If you stir the starter, it will feel looser than yesterday and be completely webbed with bubbles. You can have Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Flat bread / roti with sourdough starter and carrot
- You need of overnight feedings:.
- Prepare 5 tbsp of sourdough starter.
- It’s 4 tbsp of whole wheat flour/ atta- Indian flour.
- Prepare 4 tbsp of water.
- It’s of Dough:.
- Prepare 1 cup of whole wheat flour.
- It’s 3 tbsp of coconut milk.
- It’s 50 gr of grated carrots.
- It’s 1/2 tbsp of salt.
It should also be smelling quite sour and pungent. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. I use it regularly to make: Soft tortilla. chapati/roti. In fact, once your sourdough starter has become mature and strong.
Flat bread / roti with sourdough starter and carrot step by step
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
- Transfer the cooked flat bread on the plate. Cook the same way for another dough..
- Enjoy the flat bread with any curry or salad or just enjoy it plain..
All you have to do is add more flour and water to. This sourdough bread starter begins with instant potato flakes. When fed properly, this starter will last a very long time. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. But it can be trickier to bake a high-rising loaf of crusty bread with sourdough starter alone, no commercial Call it the belt and suspenders approach to sourdough bread baking.
