How to Prepare Perfect Black Baguette (Homemade Sourdough Starter Version)

Black Baguette (Homemade Sourdough Starter Version).

Black Baguette (Homemade Sourdough Starter Version) You can have Black Baguette (Homemade Sourdough Starter Version) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black Baguette (Homemade Sourdough Starter Version)

  1. Prepare 196 grams of Strong (bread) flour.
  2. Prepare 4 grams of Pure cocoa powder (or black cocoa powder).
  3. Prepare 4 grams of Salt.
  4. You need 130 ml of Water.
  5. It’s 75 grams of Homemade sourdough starter sponge.
  6. You need 30 grams of Chocolate chips.

Black Baguette (Homemade Sourdough Starter Version) step by step

  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
  6. They also look cute shaped into rolls..

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