Recipe: Delicious Matcha Biscotti using Homemade Sourdough Starter

Matcha Biscotti using Homemade Sourdough Starter.

Matcha Biscotti using Homemade Sourdough Starter You can cook Matcha Biscotti using Homemade Sourdough Starter using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matcha Biscotti using Homemade Sourdough Starter

  1. It’s 50 grams of ○ Bread (strong) flour.
  2. It’s 50 grams of ○ Cake flour.
  3. You need 25 grams of ○Almond flour.
  4. You need 25 grams of ○ Homemade sourdough starter.
  5. You need 8 grams of ○ Matcha.
  6. Prepare 30 grams of ○ Raw cane sugar.
  7. It’s 30 grams of ● Soy milk.
  8. You need 1 of ●Egg (medium size).
  9. It’s 40 grams of Candied lemon peel.
  10. You need 60 grams of Mixed nuts.
  11. Prepare 60 grams of White chocolate.

Matcha Biscotti using Homemade Sourdough Starter step by step

  1. Put the ○ ingredients in a food processor..
  2. Process until blended..
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight..
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
  8. Cool on a rack..

Related posts: