Pound Cake-Shaped Fluffy Butter-Top Bread. Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of patience in the mixing of the batter. We need to make it as light, soft and fluffy as possible so that the cake will not sink, as far as the butter weight is concerned.
Classic Pound Cake – A complete guide on how to make perfect, delicious and moist Pound Cake even if A buttered and floured loaf pan to bake pound cake. The first measure of cake batter placed in You can enjoy this classic pound cake in SO MANY different ways! Serve it as is, or top it with. You can have Pound Cake-Shaped Fluffy Butter-Top Bread using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pound Cake-Shaped Fluffy Butter-Top Bread
- It’s 250 grams of Strong flour (use Super King if possible).
- You need 100 grams of Sourdough starter.
- Prepare 15 grams of Margarine (or salted butter).
- You need 150 ml of adjustable Milk.
- Prepare 2 tsp of Sugar.
- It’s 1 of enough for 2 7 mm x 4 cm pans Salted butter to coat before baking.
Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. The cake is extremely rich, buttery, moist, soft and fluffy. Every bite transports you to heaven.
Pound Cake-Shaped Fluffy Butter-Top Bread instructions
- Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed..
- Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth..
- Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges..
- Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out..
- Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!.
- Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!.
Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients. Recipes You'll Bake And Share Again and Again. Shape this link opens in a new tab. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening.
