Sourdough Rye Bread. Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. This recipe for a sourdough rye bread is quite simple. But it will give you bread with lots of taste and character from the rye.
We love this bread for its full sourdough flavor and keeping quality. The technique for the recipe is inspired by Jeffrey Hamelman's. Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. You can have Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sourdough Rye Bread
- Prepare 2 cups of organic dark rye flour.
- Prepare 1 cup of sourdough starter.
- It’s 1 cup of cooled water after boiling.
- Prepare 1/2 tsp of salt.
- You need 1 Tsp of grape molasses.
Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven. Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter. A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring.
Sourdough Rye Bread step by step
- Mix all dried ingredients together in a big bowl.
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
- Sprinkle a baking bowl with some flour, drop your dough into it.
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
- Bake at 400F for 50 minutes with a water bath to create a perfect crust.
Or try it in a grilled cheese sandwich with Eastern European flair!.breads like Fluffy Rye Sourdough Pancakes, Rye Sourdough Tortillas, and the Sourdough Rye The Rye Sourdough Boule is one of our most beloved loaves. Lightly tangy, moist, and perfect with a. Placed on a slice of rugbrød, or sourdough rye bread, these open sandwiches are miniature works of art with delicately placed meats, cheeses, butter, vegetables, pickles, and greens. This was my first sourdough rye bread so it was a real treat. I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like.
