whole wheat sourdough bread.
You can cook whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of whole wheat sourdough bread
- It’s of starter: Feed starter.
- It’s 1 cup of bread flour.
- It’s 1 cup of water.
- Prepare 3/4 cup of sugar.
- You need 3 tbsp of instant potato flakes.
- It’s of bread.
- Prepare 2 cup of starter.
- It’s 1/2 cup of canola oil.
- You need 1 cup of sugar.
- It’s 5 cup of white bread flour.
- You need 5 cup of whole wheat bread flour.
- You need 1 cup of ground flaxseed.
- It’s 3 cup of water.
- It’s 2 tbsp of salt.
whole wheat sourdough bread step by step
- feed starter.
- mix well and cover for 8 hours.
- mix well and put unused starter in refrigerator.
- mix all bread ingredients well.
- cover with plastic wrap.
- let rise 10 hours.
- knead gently on floured surface. dough should be soft..
- form in loaves in 4 loaf pans.
- cover with plastic wrap.
- let rise five hours.
- bake at 350 for 30 min or until done.