Pita bread on the pan with sourdough starter. Homemade amateur video & Homemade amateur lebanese pita bread. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables.
Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make What a coincidence when you said a day or so ago you were working on the Pita Bread. Many recipes on the Internet but I would much rather use your. Some people believe that bread made with sourdough starter is actually better for you than bread made with yeast. ***So the key here is to watch it. You can cook Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pita bread on the pan with sourdough starter
- Prepare 4 tbsp of sourdough starter 1:1.
- You need 1 cup of all purpose flour.
- You need 1/4 cup of water.
- You need 1/2 tsp of salt.
Don't feed it until it looks hungry. You'll see watery bubbles at the top, see below on the jar, how the starter slides down the side of the jar? The first one is for sourdough bread that really makes an impression. People might even ask you which artisanal bakery The third recipe is for harissa pita bread, which does not require any waiting period, yeast or starter.
Pita bread on the pan with sourdough starter step by step
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
- Portion the dough into five small dough. Let it rest 10 minutes..
- Dust your counter and flatten the dough into 1/2 cm thickness..
- Heat your pan with medium heat..
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
- Continue with the rest of dough. Serve it warm with curry..
Heat a griddle pan and place the dough on the pan until dark lines appear. My starter being in the refrigerator after my last wildly successful and huge loaf would not be ready to use quickly enough, so I strictly It's looking good, but I do look forward to either finding a sourdough based recipe or adjusting the recipe to sourdough because it is such a beautiful way to make bread. Sourdough Pita Bread recipe: These pitas are wonderful. So much nicer than any store bought. Cover a cutting board well with corn meal.
