Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 1 1/2 cup of flour.
- Prepare 1/2 cup of plain or sweetened yoghurt.
- You need 3 of medium sized ripe bananas.
- Prepare 1/2 cup of melted butter.
- You need 1/2 cup of mixed dry fruits.
- Prepare 1 of tspn baking soda.
- You need 1/2 of tspn baking powder.
- It’s 1 of tbpsn vanilla.
- You need 1/2 cup of sugar.
- You need 2 of eggs.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Start by peeling your banana,mashed it or blend to puree,add eggs,butter,sugar,yoghurt,vanilla flavour and whisk very well..
- In a separate bowl,add in the dry ingredients,flour,bp,bs and mix well..
- Pour the flour unto the wet mixture and turn it in very gently till nicely mixed,then pour in 1/4 cup of your raisin(dividing the 1/2 cup into 2).
- Grease loaf pan or use baking paper,pour in your bread batter and sprinkle the rest of the raisin on top,bake at 250F for 10mins,then turn it to down heat and bake for 10min at 180F,then to upper heat for 5 mins,then back to up and down heat for 5 more min=30mins baking time..
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- And enjoy it after it cools off,great for womens tea time❤😘.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
