Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 1 of mashed banana.
- Prepare 30 gr of butter.
- Prepare 45 gr of sugar.
- You need 1 of egg.
- You need 1 tsp of vanilla essence.
- Prepare 70 gr of flour.
- Prepare 1/2 tsp of soda powder.
- Prepare Pinch of salt.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat the oven to 350°F and use a bit of butter to grease a mini loaf pan..
- In a bowl, sift the flour, sugar and soda powder, and mix until the ingredients thoroughly combined..
- Add in the butter, and whisk until the mixtures show some kind of crumble shape..
- Pour in the mashed banana, egg and vanilla essence into the bowl and then whisk them until all the dry ingredients and wet ingredients are combined well..
- Pour in the batter into the prepared mini loaf pan and bake it for approximately 30-35 minutes or until an inserted toothpick comes out clean..
- Let the bread cool for a while and then take it out from the mini loaf pan..
- Serve and enjoy!.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
