Fluffy Banana Bread. Stir together flour, baking powder, baking soda and salt. In a bowl beat sugar and butter until light and fluffy, scraping sides often. Line the bottom of a loaf pan with parchment paper.
I make this about twice a month when the bananas don't get eaten up and start to brown. This recipe is quick and easy and I always get the most fluffiest and sweeter than any other recipe, banana bread from this. How to Make Light and Fluffy Banana Bread. You can cook Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fluffy Banana Bread
- It’s 1 cup of all-purpose flour.
- Prepare 3 of eggs.
- Prepare 1/3 cup of sugar.
- You need 2 of mashed bananas.
- It’s 1 tsp of baking powder.
- It’s 1/2 cup of melted butter.
- Prepare of 1 pinch salt.
- You need of Raisins (optional).
Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients. Butter – banana bread or almost any bread goes well with oil due to their naturally dense consistency.
Fluffy Banana Bread step by step
- Add eggs and sugar, mix on high speed until foamy..
- Add mashed bananas into the egg foam and mix on high speed for 1 minute..
- Add flour, baking powder and salt. Mix on low speed until incorporated..
- Add melted butter in the mixture and mix with a spatula until even..
- Coat a baking pan with oil and pour the batter into it..
- Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..
Oil makes them fluffy and moist. Some recipes use melted butter, but the bread won't be as fluffy as with oil. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting). In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
