Recipe: Yummy Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana bread

  1. Prepare 2 cups of flour.
  2. You need 1 teaspoon of baking soda.
  3. Prepare 1/4 teaspoon of salt.
  4. You need 1 of egg.
  5. You need 1 1/8 cup of sugar.
  6. You need 1/2 cup of vegetable or canola oil.
  7. It’s 2 tablespoons of buttermilk or milk.
  8. It’s 1/2 teaspoon of vanilla essence.
  9. You need 3 of bananas mashed very well.
  10. Prepare 1/2 cup of chopped walnuts (optional) i didn't use.
  11. It’s Pinch of cinnamon powder optional.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread instructions

  1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well..
  2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan..
  3. Bake 40-45 minutes, checking regularly until a knife comes out clean..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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