Recipe: Yummy Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana bread

  1. You need 2 of eggs.
  2. It’s 5.5 of tsps liquid or powder stevia.
  3. Prepare 1/2 cup of veg oil or coconut oil.
  4. You need 1 tsp of vanilla extract.
  5. You need 2 tbsp of natural yoghurt.
  6. You need 1 1/2 cups of walnuts or mix nuts.
  7. It’s 3 of ripe bananas, mashed.
  8. Prepare 1 2/3 cup of plain flour.
  9. It’s 1/4 tsp of salt.
  10. Prepare 1/2 tsp of cinnamon.
  11. You need 1 tsp of bicarbonate of soda.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread instructions

  1. Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside..
  2. Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes..
  3. Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix..
  4. Add in mixed nuts. Stir with a wooden spoon..
  5. Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl..
  6. Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly..
  7. Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean.
  8. Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely..
  9. Enjoy.

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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