Best ever banana bread. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. If you're like me you probably have your mum's.
It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. You can have Best ever banana bread using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Best ever banana bread
- You need 5 of browned bananas.
- It’s 1 stick of unsalted real butter.
- It’s 2 of eggs.
- Prepare 4 tablespoon of sour cream.
- Prepare .5 cup of ground pecans.
- You need .5 cup of chopped pecans.
- It’s 2 cups of flour.
- It’s .5 teaspoon of salt.
- You need .5 teaspoon of baking soda.
- You need 1 tablespoon of vanilla extract.
- It’s 1 tablespoon of cinnamon.
- You need 1.5 cups of brown sugar.
- You need of Honey.
If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. Sift together flour, soda and salt. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy.
Best ever banana bread step by step
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey..
- In separate bowl sift together: salt, baking soda and flour..
- Mash bananas put aside..
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan..
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas..
- Pour into bread pan. Add cinnamon mixture to top of batter..
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing..
What You Need to Know About Working with Coconut Flour. I've said it before, but I'll say it again: Coconut flour is SO tricky to work with. This recipe makes the BEST most Moist Banana Bread ever! It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease! Looking for the best banana bread recipe out there?
